Chicken Cacciatore

Classic Chicken Cacciatore. Chicken, tomatoes, green peppers and mushrooms.

• Ready In: 30 mins
• Serves: 4-6

Ingredients

• 2  tablespoons  oil
• 1  lb  extra thin sliced roaster chicken breast, cut into cubes
• 2  tablespoons  oil
• 2  teaspoons  minced garlic
• 1⁄4 cup  frozen chopped onions
• 1  green pepper, cut into big chunks
• 1 (8 ounce) package fresh mushrooms, sliced
• 1 (14 1/2ounce) can diced tomatoes, in sauce
• 1⁄4 cup white wine
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1 (12 ounce) package fettuccine, cooked according to directions on package

Directions

1. In a skillet brown chicken breasts in 2 tablespoons oil. Set aside.
2. Brown garlic and onions in second 2 tablespoons of oil in a saucepan(use bigger saucepan).
3. Add peppers and mushrooms to garlic and onions. Cook until they are a little soft.
4. Add tomatoes, wine, salt and pepper. Bring to a boil.
5. Add chicken to tomatoe sauce. Simmer for 15 minutes.
6. Pour tomatoe sauce mixture over pasta.