Chicken Cacciatore
Ready In: 1 hr 5 mins
Serves: 4
Ingredients
- 1 kg chicken drumstick
- 810 g crushed tomatoes (canned)
- 80 g kalamata olives (pitted)
- 100 g mushrooms (sliced)
- 1 onion (chopped)
- 2 tablespoons parsley (roughly chopped)
- 4 cups rice (cooked)
- salt and pepper (to taste)
Directions
- Preheat oven to 160C (low heat).
- Combine drumsticks, tomatoes, olives, onions and mushrooms in a casserole dish.
- Season with salt and pepper and then cover.
- Place in oven and cook for approximately 1 hour to 1 hour 15 minutes, or until chicken is falling off the bone.
- Serve over rice and garnish with roughly chopped parsley.
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