Chicken Cacciatore
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 4-6
Ingredients
- 1 roasting chicken, cut up
- 1⁄4 cup oil
- 2 large onions, sliced thin
- 2 cups tomatoes, crushed
- 10 1⁄2 ounces tomato soup (1 can)
- 1⁄2 teaspoon garlic powder
- 1 garlic clove, pressed
- 1 1⁄2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon oregano
- 1 bay leaf
Directions
- Brown chicken pieces in oil and remove to plate. Cover to keep warm.
- Add onion to pan and saute until soft, do not burn.
- Add remaining ingredients to pan.
- Cook for 10 minutes.
- While sauce is cooking, chicken may be skinned and removed from bones if desired.
- Return chicken to pan.
- Simmer, covered for 45 minutes.
- Uncover, cook for an additional 15 minutes.
- Skim fat, serve over spaghetti.
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