Chicken Cacciatore

Delicious. This originally came from The New Doubleday cook book, and has been tweaked a bit.

• Ready In: 1 hr
• Serves: 4-6

Ingredients

• 12  ounces linguine
• 1⁄4 cup olive oil
• 6  boneless skinless chicken breasts
• 2  yellow onions, peeled crushed
• 1 (1 lb) can tomatoes
• 3⁄4 cup dry red wine
• 1⁄4 cup tomato paste
• 1⁄2 teaspoon rosemary
• 1  teaspoon salt
• 1⁄4 teaspoon pepper

Directions

1. heat oil in large pot over high heat.
2. Cook chicken, remove from pot.
3. cook onions 5 minutes.
4. Add garlic, cook 4 minutes.
5. Add tomatoes, break clumps.
6. Mix wine, tomato paste & rosemary, add to pot.
7. Return chicken to pot.
8. Add salt & pepper, simmer 45 minutes.
9. Cook liguine accordingly while sauce simmers.
10. Toss with sauce and chicken with linguine, serve.