Chicken Cabbage Stir-Fry

This is an official "Five A Day" recipe and provides 4 people with one serving of vegetables each. I used a coleslaw mix instead of cabbage which made it pretty easy too. I also added a little more sauce, using some chicken broth.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3  boneless skinless chicken breasts
• 3  cups cabbage, cut into 1-inch slices or 16  ounces  coleslaw mix
• 1⁄2 teaspoon ginger
• 1⁄2 cup water
• 1  teaspoon  vegetable oil
• 1  tablespoon cornstarch
• 1⁄4 teaspoon garlic powder
• 1  tablespoon soy sauce

Directions

1. Cut chicken halves into strips.
2. Heat oil in skillet; add chicken strips and stir fry over moderately high heat, turning pieces constantly until lightly browned (2 to 3 minutes).
3. Add cabbage and stir fry about 2 minutes or until cabbage is tender-crisp.
4. Mix cornstarch and seasonings, add to the 1/2 cup water and soy sauce, mixing until smooth. Stir into chicken mixture. (I added some chicken broth to make more sauce.).
5. Cook until thickened and pieces are coated, about 1 minute.