Chicken Cabbage Stir Fry

* Cooking time includes cooking the brown rice using quick cooking brown rice.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  boneless skinless chicken breasts, cut into strips
• 1  teaspoon olive oil
• 3  cups green cabbage, sliced into strips
• 1  tablespoon cornstarch
• 1⁄2 teaspoon ground ginger
• 1⁄4 teaspoon garlic powder
• 1⁄2 cup water
• 1  tablespoon soy sauce
• 4  cups brown rice, cooked

Directions

1. Cut chicken breasts into strips.
2. Heat oil in frypan. Add chicken strips and stirfry over moderately high heat, turning pieces constantly, until lightly browned (about 2-3 minutes).
3. Add cabbage; stirfry 2 minutes until cabbage is tender-crisp.
4. Mix cornstarch and seasonings; add water and soy sauce, mixing until smooth.
5. Stir into chicken mixture.
6. Cook until thickened and pieces are coated, about 1 minute.
7. Serve over brown rice.