Chicken & Butternut Squash Salad

I had this at a new friend's house it was so yummy! I mixture of different tastes and textures- wow!

• Ready In: 45 mins
• Serves: 4

Ingredients

• 1  butternut squash, roasted then cooled, cut into 1 inch squares
• 1  tablespoon apple cider vinegar
• 1  tablespoon lime juice
• 2  teaspoons cilantro or 2  teaspoons  coriander
• 1  teaspoon sugar or 1  teaspoon  xylitol sugar substitute
• 1⁄4 teaspoon black pepper
• 3  tablespoons olive oil
• 1  red pepper
• 1⁄2 cup raisins
• 1⁄3 cup green onion
• 3  tablespoons peanuts, chopped
• 1⁄4 chili pepper (optional)

Directions

1. Roast squash in a roasting pan in oven, then cool.
2. While squash is roasting, cook 4 oz chicken breast per up to 4 people in pan, cool and cut into bite size pieces.
3. Whisk together the vinegar, lime juice, cilantro, sugar, pepper in a large bowl. Then whisk in the olive oil.
4. Just before serving, gently mix squash and chicken into dressing with red pepper.
5. Garnish with peanuts, onions and raisins.