Chicken Burritos With Mango Salsa
Ready In: 35 mins
Serves: 4-5
Ingredients
- 3 boneless skinless chicken breasts
- 1⁄2 lemon, juice of
- 1 lime, juice of
- 1⁄4 cup orange juice
- 1⁄4 teaspoon ground cumin
- 1⁄2 teaspoon chili powder
- 1⁄4 teaspoon cayenne pepper
- salt and pepper
- 4 -5 flour tortillas, eight inch round
- 1⁄4 cup sour cream
Salsa Ingredients
- 2 ripe mangoes, peeled, seeded and diced
- 1 tablespoon jalapeno, seeded and minced
- 1 lime, juice of
- 3 green onions, thinly sliced
- 1⁄4 cup fresh cilantro, chopped
- coarse salt
- black pepper
Directions
- Heat grill to medium-high.
- In a medium bowl, combine lemon juice, lime juice, orange juice, chili powder, cumin and cayenne pepper.
- Add chicken and refrigerate for 30 minutes to overnight.
- Meanwhile combine salsa ingrdients in a medium bowl.
- Toss gently.
- Remove chicken and discard marinade.
- Sprinkle chicken with salt and pepper.
- Cook 5-6 minutes per side, or until cooked through.
- Transfer to a plate and tent with foi.
- Warm tortillas.
- Cut each breast into slices.
- Build tortillas to liking topped with mango salsa.
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