Chicken Burritos

These are yummy! You can also serve them with chopped tomatoes and sour cream.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  tablespoon  vegetable oil
• 1  lb boneless skinless chicken breast, cubed
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  onion, chopped
• 1  sweet green pepper, diced
• 3⁄4 cup salsa
• 1  cup corn kernel
• 4  flour tortillas, warmed (10")
• 1⁄2 cup  shredded monterey jack cheese

Directions

1. In a large nonstick skillet, heat 1 tbsp oil.
2. Sprinkle chicken with salt& pepper; cook for 5 minutes or until chicken is browned and no longer pink inside.
3. Transfer to plate.
4. Reduce heat to medium.
5. Cook onion and green pepper, stirring occasionally for 5 minutes or until softened, adding up to 1 tbsp water if necessary to prevent burning.
6. Add salsa to pan and bring to boil; reduce heat and simmer, stirring often, for about 3 minutes or til most of the liquid is evaporated.
7. Stir in corn and chicken.
8. Spoon onto tortillas.
9. Sprinkle with cheese and roll up.