Chicken Burrito Soup
- Reviews 2
Ready In: 25 mins
Serves: 4
Ingredients
- 1 (16 ounce) can healthy request chicken broth
- 1 cup water
- 2 teaspoons taco seasoning
- 1⁄4 teaspoon instant minced garlic
- 1 teaspoon dried parsley flakes
- 1 cup frozen whole kernel corn
- 1⁄4 cup chopped red bell pepper
- 1⁄4 cup chopped green bell pepper
- 1⁄2 cup chopped onion
- 1 cup diced cooked chicken breast
- 1 (8 ounce) can red kidney beans, rinsed & drained
- 1 (8 ounce) can stewed tomatoes, coarsely chopped & drained
- 1 cup uncooked noodles
Directions
- In a large saucepan, combine chicken broth, water, taco seasoning, garlic,& parsley flakes.
- Add corn, red& green peppers, onion, chicken, kidney beans,& undrained tomatoes.
- Mix well to combine.
- Bring mixture to a boil.
- Stir in uncooked noodles.
- Lower heat, cover& simmer for about 15 min or until vegetables& noodles are tender, stirring occasionally.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off