Chicken Burrito Bake, Easy for Busy Families!
- Reviews 1
Ready In: 45 mins
Serves: 6
Ingredients
- 4 cups shredded cooked chicken
- 1 cup prepared green chili salsa
- 1 (2 cup) package shredded Mexican blend cheese
- 8 (8 inch) flour tortillas
- 2 (10 ounce) containers refrigerated alfredo sauce
Optional garnishes
- shredded lettuce
- diced avocado
- chopped cilantro leaf
Directions
- Preheat oven to 375 degrees. Place chicken, salsa and 1/2 cup cheese in large mixing bowl. Stir to combine.
- Spoon about 1/2 cup chicken mixture down the middle of a tortilla. Fold one edge over and roll up. Place, seam down, in a 13-by-9-inch baking dish. Repeat with remaining tortillas and chicken mixture.
- Combine pasta sauce and remaining 1 1/2 cups cheese in mixing bowl. Spread over burritos.
- Bake until sauce is bubbling and browned in spots, 20 to 25 minutes. Remove from oven and cool 10 minutes. Garnish with lettuce, avocado or cilantro if desired.
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