Chicken Burgurs

A recipe from our local afternoon talk show

• Ready In: 25 mins
• Serves: 6

Ingredients

• 3 (6 ounce)  chicken breasts
• 3  slices bacon, cooked and crumbled
• 1 (1 ounce)  hidden valley  ranch dip mix
• 1  cup sharp cheddar cheese (Shredded)
• 1  egg
• 1⁄2 cup panko breadcrumbs

Directions

1. In a food processor, pulse the chicken breasts until ground. In a bowl, combine chicken, bacon, ranch mix, cheese and egg. Once combined add panko breadcrumbs and form into ½ cup patties.
2. In a nonstick pan add butter and bring to medium heat. Grill burgers 5 minutes on each side.