Chicken Burgers

Another way to use leftover chicken. Recipe source: Bon Appetit (October 1981)

• Ready In: 20 mins
• Serves: 4-6

Ingredients

• 2  cups  cooked chicken, chopped
• 1⁄4 cup  breadcrumbs
• 1⁄4 cup onion, minced
• 2  eggs
•  salt and pepper
• 2 -3  tablespoons  oil

Directions

1. Combine first 4 ingredients (chicken - eggs) in a medium bowl and mix well. Season with salt and pepper.
2. Refrigerate until ready to use and then form into 6 patties.
3. Heat oil in a large skillet over medium high heat.
4. Add patties to pan and fry until brown, turning once.
5. Serve on hamburger buns with lettuce, mayo and tomatoes or as desired.