Chicken Brunswick Stew

Very easy.

• Ready In: 4 hrs 20 mins
• Yields: 3 1/2 quarts

Ingredients

• 2  large onions, chopped
• 6  boneless skinless chicken breast halves
• 2 (15 ounce) cans  cream-style corn
• 1 (28 ounce) can crushed tomatoes
• 1 (12 ounce) bottle chili sauce
• 1 (14 1/2ounce) can chicken broth
• 1⁄4 cup Worcestershire sauce
• 1⁄4 cup butter or 1⁄4 cup margarine, cut up
• 2  tablespoons cider vinegar
• 2  teaspoons dry mustard
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1⁄2 teaspoon  hot pepper sauce

Directions

1. Place onion in a slow cooker; place chicken over onion.
2. Add corn and remaining ingredients.
3. Cook, covered, at HIGH, 4 hours or until chicken is tender.
4. Remove chicken; shred and return to stew.