Southern Chicken Brunswick Stew
- Reviews 5
Ready In: 2 hrs 30 mins
Serves: 6-8
Ingredients
- 1 whole broiler-fryer chicken, cut up
- 1 onion, quartered
- 2 celery ribs, diced
- 1 teaspoon salt
- 1⁄4 teaspoon pepper
- 16 1⁄2 ounces white shoepeg corn
- 10 ounces frozen butter beans
- 1 lb canned tomato
- 2 small potatoes, cubed
- 1⁄3 cup ketchup
- 2 -3 tablespoons white vinegar
- 1 tablespoon brown sugar
- 1 teaspoon Worcestershire sauce
- 1⁄2 teaspoon Tabasco sauce
- 2 -3 tablespoons butter
- 1⁄4 teaspoon dried marjoram
Directions
- Place chicken in Dutch oven or other heavy stock pot.
- Add enough water to cover well.
- Add onion, celery, salt and pepper.
- Boil until chicken comes off the bone easily.
- Remove chicken to cool.
- To pot add corn, butter beans, tomatoes, potatoes, ketchup and vinager.
- Cook 2 hours or until tender.
- Remove chicken from bones and add to vegetables along with Worchestershire sauce, Tabasco, marjoram and butter.
- Heat through and serve.
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