Chicken Brunch Bake

A great little casserole for brunches or any meal. I got this one from Quick Cooking magazine.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 9  slices  day-old  bread, cubed
• 3  cups chicken broth
• 4  cups  cubed, cooked chicken
• 1⁄2 cup  uncooked  instant rice
• 1⁄2 cup  diced pimiento (optional)
• 2  tablespoons  minced fresh parsley
• 1 1⁄2 teaspoons salt (optional)
• 4  eggs, beaten

Directions

1. In a large bowl, toss bread cubes and broth.
2. Add chicken, rice, pimentos (if desired), parsley, and salt (if desired); mix well.
3. Transfer to a greased 13x9x2 inch baking dish.
4. Pour eggs over all.
5. Bake, uncovered, at 325 degrees for 1 hour or until a knife inserted comes out clean.