Chicken Broth with Pasta

This is a fast chicken soup, good for those unexpected cold days.

• Ready In: 40 mins
• Serves: 4-6

Ingredients

• 12  ounces boneless chicken breasts
• 2  tablespoons  oil
• 1  medium onion, diced
• 1 1⁄2 cups carrots, diced
• 9  ounces cauliflower florets
• 3 3⁄4 cups  chicken stock
• 2  teaspoons  dried mixed herbs
• 4 1⁄2 ounces dry pasta
•  salt and pepper

Directions

1. Finely dice the chicken, discard any skin.
2. Heat the oil in a large saucepan and quickly saute the chicken and vegetables until they are lightly colored Stir in the stock and herbs, bring to a boil.
3. Add the pasta shapes.
4. Return to a boil, cover and simmer 10 minutes.
5. Season with salt and pepper to taste.