Chicken Broth
- Reviews 1
Ready In: 1 hr 10 mins
Yields: 10 cups
Ingredients
- 6 lbs chicken pieces
- 2 1⁄2 quarts water
- 3 stalks celery & leaves, cut into 1-inch pieces
- 2 medium onions, quartered
- 1 bay leaf
- 1 1⁄2 teaspoons salt
- 3⁄4 teaspoon pepper
- 1⁄2 teaspoon dried whole thyme
Directions
- Combine all ingredients in a large Dutch oven. Bring to a boil; cover, reduce heat, and simmer 1 1/2 hours. Strain broth through cheesecloth, or paper towel lined sieve, reservinf chicken pieces and vegetables for another use. Cover broth, chill thoroughly. Skim and discard solidified fat from top of broth.
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