Chicken-Broccoli Au Gratin

A 2006 Pillsbury Bake Off Winner. Easily doubles for more servings.

• Ready In: 40 mins
• Serves: 2

Ingredients

• 1  tablespoon olive oil
• 1  cup fresh mushrooms, sliced
• 1  small onion, sliced (1/2 cup)
• 10  ounces  frozen cut broccoli in cheese sauce
• 2⁄3 cup ricotta cheese
• 1  cup  cooked chicken, chopped
• 4  ounces  refrigerated crescent dinner rolls

Directions

1. Heat oven to 375°F
2. In 10-inch skillet, heat oil over medium-high heat.
3. Add mushrooms and onion; cook 5 to 7 minutes, stirring frequently, until tender.
4. Meanwhile, microwave broccoli with cheese sauce as directed on box.
5. Spread 1/3 cup ricotta cheese in bottom of each of 2 ungreased 2-cup au gratin dishes or individual casseroles.
6. Top each evenly with chicken, mushroom mixture and broccoli with cheese sauce.
7. Unroll dough; separate into 2 rectangles.
8. Place 1 rectangle over top of each dish, tucking corners into dish as needed.
9. Place dishes on cookie sheet; bake 20 to 25 minutes or until tops are golden brown and edges are bubbly.