Chicken, Broccoli, and Stuffing Casserole

This is a recipe I got from a neighbor lady in Terre Haute, IN, when I was about 15 years old. I just love to cook and I love this casserole!!! Its Simple and Easy to make!

• Ready In: 1 hr 15 mins
• Serves: 6-8

Ingredients

• 2  lbs chicken breasts
• 2 (10 ounce)  cream of chicken soup
• 14  ounces  frozen chopped broccoli
• 2 (6 ounce) boxes  chicken flavor stuffing mix
• 2  cups  shredded cheddar cheese
• 2  cups water

Directions

1. Bake Chicken Breast in a 9x13 baking dish at 350* for approximately 35 minutes. Drain fluids from baking pan, cube the chicken into 1 inch squares.
2. Next Combine the soup, Broccoli and Stuffing mix with a cup of water in a bowl until mixed thoroughly.
3. Place cubed chicken into the bottom of the 9x13, smooth stuffing mixture over the chicken, and cover with the shredded cheddar.
4. Bake at 350* for approximately 30 minutes.
5. Let cool for 10 minutes, dip and enjoy!