Chicken, Broccoli and Rice

This is a good mixture of my favorite things. I hope that you enjoy it as much as I did, but you may need to spice it up a little bit.

• Ready In: 50 mins
• Serves: 4

Ingredients

• 3 -4  tablespoons canola oil
• 1  lb chicken breast, chopped and cooked
• 3  tablespoons  chopped garlic
• 1⁄4 cup butter
• 1 1⁄2-2  cups rice
• 1  chicken bouillon cube
• 1 1⁄2-2  cups water (the same amount of rice)
• 2  cups  of cooked  broccoli spears
•  salt and pepper

Directions

1. Cube and fry the chicken breast in 2 tablespoons oil and 1 tablespoons garlic.
2. Cook until no longer pink.
3. Set aside.
4. In a wok, heat the remaining oil, butter and garlic until butter's melted.
5. Add water and chicken bouillon, let boil.
6. Add rice to the boiling water and let boil for a minute.
7. Turn down the heat to low and let the rice cook until the water has evaporated.
8. Stir rice once and let cook.
9. Cook to your liking. I cook it about half an hour.
10. Now add the chicken and broccoli spears and mix.
11. Add salt and pepper if you would like. Serve and enjoy.