Chicken Breasts With Tomato Basil Cream

A variety of tomatoes – red, yellow and orange – give this recipe lots of color and flavor. Serve with your favorite pasta.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breasts
• 2  tablespoons butter
• 2  teaspoons  finely chopped fresh garlic
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon fresh coarse ground black pepper
• 1  cup tomatoes, red, yellow and or orange, coarsely chopped
• 1⁄4 cup  coarsely chopped fresh basil leaf
• 1⁄2 cup  whipping cream
•  fresh basil leaf, if desired

Directions

1. In 10-inch skillet melt butter until sizzling; stir in garlic, salt and pepper. Add chicken breasts. Cook over medium-high heat, turning once, until golden brown (8 to 12 minutes).
2. Add tomatoes, 1/4 cup basil and whipping cream. Continue cooking, stirring occasionally, until sauce is heated through (4 to 5 minutes).
3. Serve with pasta and garnish with basil leaves, if desired.