Chicken Breasts With Shrimp Sauce

This is Soooo easy and Sooo good! I get lots of raves on this one.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 4  chicken breast halves, pounded to 1/4 inch thick
• 1⁄2 cup flour
• 3  teaspoons butter
• 1⁄4 cup  minced onion
• 1  teaspoon  chopped green pepper
• 2  cloves garlic, minced
• 1  small  peeled, chopped tomatoes
• 1  can baby shrimp (with juice)

Directions

1. Dredge breasts in flour.
2. Cook breasts in butter till browned and juices run clear (about 10 minutes).
3. Remove and keep warm.
4. Add to skillet, onion, green pepper,garlic, and tomato.
5. Cook 5 minutes.
6. Add shrimp.
7. Cook 2 minutes.
8. Pour sauce over chicken breasts.