Chicken Breasts With Raspberry Sauce

This recipe is a little different from other Chicken breasts with raspberry sauce that I found on zaar.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  chicken breasts, skinless and boneless
• 1⁄2 teaspoon dried thyme
• 1⁄2 teaspoon dried sage
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
•  nonstick cooking spray
• 1⁄4 cup  seedless raspberry jam
• 2  tablespoons  orange juice
• 2  tablespoons red wine vinegar

Directions

1. Rinse chicken, pat dry with paper towels.
2. Combine thyme, sage, salt, and pepper.
3. Rub over chicken pieces; coating evenly.
4. Spray a 10-inch skillet with non-stick cooking spray.
5. Add chicken to the skillet,.
6. Cook over medium heat for 8 to 10 minutes, or until tender and no longer pink.
7. Remove from skillet; keep warm.
8. Stir together jam, orange juice, and vinegar; add to skillet.
9. Boil gently, uncovered, about 2 minutes, or until sauce is reduced to the desired consistency.
10. Serve chicken with sauce.