Chicken Breasts With Oriental Orange Glaze

This recipe is one of those easy ones with a wonderful taste. My husband asks often for it - And I comply! I serve it over a bed of rice with steamed frozen Mexican Vegetable Mix (broccoli, corn and red pepper). Enjoy!

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  boneless chicken breast halves
• 1  tablespoon butter
• 1  teaspoon cornstarch
• 1⁄2 teaspoon  dry coarse ground mustard
• 1⁄2 cup  orange juice, fresh squeezed
• 1⁄4 cup orange marmalade
• 1  tablespoon soy sauce, low sodium

Directions

1. Melt butter in a large saucepan over high heat.
2. Brown chicken breast quickly, then turn the heat down to medium and cook until juices run free of pink (about 20 minutes).
3. Turning the chicken often to prevent burning.
4. Mix cornstarch, mustard, orange juice and soy sauce in a small bowl.
5. When chicken is fully cooked, place on a heated platter or in a low oven to keep warm.
6. Discard the oil left in the saucepan.
7. Add the orange mixture to the saucepan and heat to boiling over medium heat, stirring constantly, and boil through until thickened.
8. Pour over chicken breasts.