Chicken Breasts with Herb Butter

I got this recipe from Woman's World. It is a quick and tasty way to add a little something to plain chicken breasts.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  bone-in chicken breasts, split
• 1⁄4 cup butter, softened
• 1  tablespoon  chopped parsley
• 3⁄4 teaspoon salt
• 1⁄4 teaspoon dried marjoram
• 1⁄4 teaspoon dried sage
• 1⁄4 teaspoon garlic powder
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 425.
2. Combine butter and herbs; reserve 2 tsp.
3. Carefully separate skin from chicken leaving skin attached.
4. Spread remaining herb butter over meat under skin of chicken- smooth skin over butter Rub the reserved herb butter over skin of chicken.
5. Place chicken in roasting pan and bake for 35-40 minutes until chicken is no longer pink near the bone and juices run clear.