Chicken Breasts With Creamy Basil

This is a basic recoipe but tastes good. I have served this with rice and pasta.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper
• 4 (5 -6 ounce)  chicken breasts
• 1  tablespoon flour
• 1  cup half-and-half (I use fat free)
• 2  teaspoons  minced garlic
• 1  large tomatoes, coasrsly chopped
• 1⁄4 cup fresh basil, coarsley chopped
•  basil leaves, for garnish

Directions

1. In a large skillet, melt butter over medium high heat until sizzling. Stir in salt and pepper. Add chicken, cook 8-12 minutes or until juices are clear, turn once. Remove from skillet; set aside.
2. Reduce heat to medium. Stir flour into skillet. Add half and half and garlic; stirring constantly 1 min or until slightly thickened. Stir in tomatoes and basil. Return chicken to skillet. Cook 4-5 min or until heated thru. Garnish with basil leaves.