Chicken Breasts With Cheese and Prosciutto

An elegant, yet simple dish! Great with rice pilaf and a veggie.

• Ready In: 45 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
•  salt and pepper
• 4  tablespoons flour
• 4  tablespoons butter
• 1⁄4 lb prosciutto
• 1⁄2 lb swiss cheese
• 3  tablespoons parmesan cheese
• 1⁄3 cup  chicken stock

Directions

1. Sprinkle breasts with salt and pepper. Place flour in small paper bag, add breasts. Shake bag until chicken is well coated. Shake off excess.
2. Melt 2 tablespoons butter in a heavy skillet and brown chicken breasts.
3. Place in a shallow butter baking dish.
4. Place a slice of prosciutto over each, then a slice of cheese.
5. Sprinkle with Parmesan cheese.
6. Dot with the remaining butter.
7. Pour in chicken stock.
8. Bake in 350ºF for 10-15 minutes, or until cheese has melted and begun to brown.