Chicken Breasts With Apple-Cranberry Sauce

From a magazine but not sure which one. I had ripped it out and stuffed it in a recipe box. Recipe says that it's good with mashed potatoes and green beans. Looks colorful in the photo.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 3  tablespoons flour
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 2  tablespoons spicy brown mustard
• 4  boneless skinless chicken breast halves, about 4 oz. each
• 1  tablespoon  vegetable oil, for the chicken
• 1  teaspoon  vegetable oil, for the sauce
• 2  apples, halved, cored, each half cut into 8 wedges
• 1  cup canned whole cranberry sauce
• 1⁄2 cup apple cider or 1⁄2 cup  apple juice, can also use chicken broth

Directions

1. Mix four, salt and pepper on waxed paper or a plate.
2. Rub mustard all over the chicken, then coat in the flour mixture, shaking off excess.
3. Heat 1 tablespoons oil in a large nonstick skillet over medium heat.
4. Add chicken and cook 4 minutes per side or until browned and opaque in center.
5. Remove to a serving platter; cover loosely to keep warm.
6. Heat 1 teaspoons oil in skillet, add apples and cook, stirring often, 4 minutes or until slightly softened.
7. Add cranberry sauce and cider; stir until boiling.
8. Serve over the chicken.