Chicken Breasts Supreme

I was searching through my cupboards trying to think of a different way of cooking chicken when I came upon this recipe on a Carnation evaporated milk label. My family raved over it.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 2  tablespoons butter
• 4  boneless skinless chicken breast halves
• 1⁄4 cup  finely chopped onion
• 1  teaspoon chicken bouillon mix
• 1⁄2 teaspoon poultry seasoning
• 1⁄4 cup water
• 1  tablespoon flour
• 3⁄4 cup  undiluted carnation 2% evaporated milk
•  hot cooked rice or   noodles

Directions

1. Melt butter in medium non-stick fry pan.
2. Saute chicken breasts until golden on both sides; remove from pan.
3. Add onion to pan and saute until lightly browned.
4. Return chicken to pan.
5. Add bouillon mix and poultry seasoning; pour water over all.
6. Heat to boiling; reduce heat; cover and simmer 10 to 15 minutes or until chicken is cooked.
7. Remove chicken to heated platter; keep hot.
8. Combine flour and evaporated milk until smooth; stir into pan juices.
9. Cook and stir over medium heat until mixture boils and thickens.
10. Pour sauce over chicken.
11. Serve with rice or noodles.
12. Enjoy!