Chicken Breasts Supreme
- Reviews 8
Ready In: 1 hr 35 mins
Serves: 4-6
Ingredients
- 3 chicken breasts, halved and skinned
- salt and pepper
- paprika
- 3 tablespoons butter
- 1 can cream of mushroom soup
- 1 (4 ounce) can mushrooms, drained
- 1⁄3 cup milk
- 1⁄2 cup cheddar cheese, grated
- 1 tablespoon onion, diced
- 1 tablespoon Worcestershire sauce
- 2⁄3 cup sour cream
- rice
Directions
- Season the chicken with the salt and pepper, and paprika.
- In large skillet melt the butter and brown the chicken.
- Place chicken in baking dish.
- In a saucepan combine the mushroom soup, mushrooms, milk, cheese,onion, and Worcestershire sauce.
- Cook over low heat until the cheese melts.
- Remove from the heat and stir in the sour cream, blending well.
- Pour over the chicken and cover tightly with foil.
- Bake in a 350 dregee oven for 45 minutes.
- Uncover and bake 30 minutes more, basting occasionally with the sauce.
- Serve with rice, using the sauce as a gravy.
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