Chicken Breasts on Rice

This is one my mom makes quite a bit, recipe comes from my grandma. The rice is the best part!

• Ready In: 1 hr 35 mins
• Serves: 4

Ingredients

• 1 (10 1/2ounce) can  cream of mushroom soup
• 1 (1 1/4ounce) package  dry onion soup mix, separated
• 1 (10 1/2ounce) can milk
• 3⁄4 cup long grain rice
• 1 (4 ounce) can mushroom pieces, undrained
• 4  chicken breasts or 4 -6  chicken thighs

Directions

1. Mix together soup and milk, reserve 1/2 cup.
2. Stir together soup mixture, rice, 1/2 package onion soup mix, and mushroom pieces.
3. Pour into baking dish.
4. Lay chicken pieces on top.
5. Pour 1/2 cup reserved soup mixture over chicken, and sprinkle remaining 1/2 package soup mix over all.
6. Cover and bake at 350 for 1 hour. (NOTE: takes longer when using brown rice).
7. Uncover and bake additional 15-30 minutes (Stir rice when uncovering.).