Chicken Breasts in White Wine Cream Sauce

I learned this recipe over 21 yrs. ago from my older sister, soon after I was married. It tastes great, is very easy to do and your guests will think you spend hours preparing it!

• Ready In: 55 mins
• Serves: 4-6
• Yields: 4-6 chicken breasts

Ingredients

• 4 -6  boneless chicken breasts
• 1  tablespoon dried tarragon
• 2  garlic cloves, diced
•  salt & pepper
• 1  tablespoon margarine
• 1⁄2 cup onion, diced
• 1  cup mushroom, sliced
• 2  cups  whipping cream
• 1⁄4 cup white wine

Directions

1. Sprinkle tarragon, salt & pepper on both sides of each chicken breasts.
2. Repeat the same with the diced garlic.
3. Melt the marganine in a skillet or electric frying pan & fry meat until brown.
4. Remove chicken and saute onions & mushrooms in same pan for 5 minutes.
5. Return chicken to the pan.
6. Mix the white wine with whipping cream and pour over chicken & veggies.
7. Bring to a slow boil and barely simmer in covered pan for 30 minutes.
8. Plate dish and enjoy!