Chicken Breasts in Tomatoes

This is from a cookbook "Easy Cooking for Today". A simple, easy and tasty chicken recipe.

• Ready In: 40 mins
• Serves: 4

Ingredients

• 1  tablespoon butter
• 1  tablespoon  vegetable oil
• 4  boneless skinless chicken breast halves
• 1  small onion, peeled and finely chopped
• 1  teaspoon paprika
• 1 (28 ounce) can tomatoes, drained and chopped
• 1⁄4 teaspoon basil
• 1⁄4 teaspoon oregano
• 1⁄4 cup heavy cream
•  salt
•  fresh ground pepper
•  chopped fresh parsley (, to garnish)

Directions

1. Heat butter and oil in frying pan; when hot, add chicken and cook 3 to 4 minutes over medium heat.
2. Season well and turn chicken over; partially cover and continue cooking 4 more minutes.
3. Add onion and paprika; mix well.
4. Partially cover and cook another 3 to 4 minutes over low heat.
5. Stir in tomatoes and spices; cover and cook 8 to 9 minutes over medium-low heat.
6. When chicken is done, pour in cream and mix well.
7. Sprinkle with parsley before serving.