Chicken Breasts in Curry Honey Mustard Sauce
- Reviews 8
Ready In: 50 mins
Serves: 8
Ingredients
- 4 whole boneless skinless chicken breasts, split
- 1⁄4 cup butter
- 1⁄4 cup Dijon mustard
- 2 tablespoons prepared mustard
- 1⁄2 cup honey
- 2 teaspoons curry powder
- 2 teaspoons lemon juice
- 1 teaspoon salt
- 1⁄8 teaspoon garlic powder or 1 small garlic clove, chopped
Directions
- Place chicken in pan (I use a glass one, that snuggly holds the chicken breasts. You don't want the sauce to spread out too much or it may burn at the edges).
- Melt butter in a saucepan and add remaining ingredients. Stir until smooth.
- Pour over chicken and bake, uncovered at 350F 45 min., basting occasionally, until tender and golden.
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