Chicken Breasts in Curry-Honey-Mustard Sauce

Wanted to make a "honey-dinner" on Rosh Hashana and this was the main course.

• Ready In: 4 hrs 30 mins
• Serves: 4

Ingredients

• 4  skinless chicken breasts
• 2  tablespoons margarine
• 1⁄4 cup prepared mustard
• 1⁄3 cup honey
• 4  teaspoons curry powder
• 1⁄4 teaspoon cayenne pepper
• 1⁄4 teaspoon cumin

Directions

1. Melt the margarine in an ovenproof pan.
2. Add honey, mustard, curry powder, cayenne pepper and cumin; mix well.
3. Add the chicken breasts and make sure they are covered by the sauce.
4. Cover and marinate in the refrigerator for 4 hours or more.
5. Preheat oven to 375°F.
6. Remove from refrigerator and bake covered for 10-15 minutes.
7. Remove cover and bake 10-15 minutes more until done and juices run clear.
8. Baking time will depend on the thickness of the chicken breasts.