Chicken Breasts in Caper Cream Sauce

Some times I add white wine to the sauce. Other times I just drink the wine.

• Ready In: 20 mins
• Serves: 4

Ingredients

• 4  boneless chicken breasts
• 1  teaspoon lemon pepper
• 1  teaspoon salt
• 1  teaspoon dried dill weed
• 1  teaspoon garlic powder
• 3  tablespoons butter
• 1⁄2 cup  whipping cream
• 2  tablespoons capers, drained and rinsed

Directions

1. Season chicken breasts with lemon pepper, salt, dill weed, and garlic powder.
2. Melt butter in a large skillet over medium heat.
3. Place breasts in skillet, and increase heat to medium-high.
4. Turn chicken frequently, until brown, about 5 minutes.
5. Reduce heat to medium, and cook 5 to 7 minutes, until breasts are cooked through.
6. Remove chicken to a warm serving platter, and cover with foil.
7. Return skillet to stove, and increase heat to high.
8. Whisk in whipping cream, whisking continuously until reduced to sauce consistency, about 3 minutes. Remove from heat.
9. Stir in capers.
10. Pour sauce over chicken, and serve.