Chicken Breasts Grilled With Spicy Orange Ginger Glaze

From Christina Ferrare's Big Bowl of Love

• Ready In: 8 hrs 10 mins
• Serves: 6

Ingredients

• 3  chicken breasts (cut in half and pounded to 1/4 inch thick)
• 1⁄2 cup  fresh orange juice
• 2  tablespoons  seasoned rice wine vinegar
• 1⁄4 cup orange marmalade
• 1  teaspoon red pepper flakes
• 1  tablespoon fresh ginger, minced
• 1  garlic clove, minced
• 4  tablespoons olive oil
• 1  tablespoon kosher salt
•  canola oil

Directions

1. Whisk together the orange juice, vinegar, marmalade, pepper flakes, ginger, garlic, and olive oil. Pour over chicken and marinate for at least 8 hours, or overnight.
2. Remove chicken from marinade and pat dry. Sprinkle both sides with kosher salt.
3. Heat a grill pan or outdoor grill until hot. Brush grill with canola oil. Turn down heat to medium-high. Place chicken pieces on the grill and grill 3 minutes per side, or until cooked through. Let rest for 5 minutes before slicing.