Chicken Breasts Elegant

This recipe is from Rachel, my MIL. She suggests serving rice with this chicken.

• Ready In: 1 hr 20 mins
• Serves: 8

Ingredients

• 1 (10 ounce) can  cream of mushroom soup
• 1 (10 ounce) can  cream of chicken soup
• 1⁄2 cup  sauterne white wine
• 1⁄2 green pepper, chopped
• 1 (8 ounce) can  slivered water chestnuts
•  pepper
• 6  boneless skinless chicken breasts

Directions

1. Preheat oven to 350*. Butter a shallow flat casserole dish and lay chicken in the bottom.
2. Combine remaining ingredients and pour over chicken.
3. Cover dish with foil and bake 1 hour.
4. Remove foil and bake for 10 minutes more or until done.