Chicken Breasts Diane

Very elegant and delicious.

• Ready In: 30 mins
• Serves: 4

Ingredients

• 4  boneless skinless chicken breast halves
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon pepper
• 1  tablespoon butter or 1  tablespoon margarine
• 1  tablespoon olive oil
• 4  green onions, chopped
• 1⁄4 cup chicken broth
• 2  tablespoons lemon juice
• 2  tablespoons brandy
• 2  tablespoons Dijon mustard
• 3  tablespoons  chopped fresh parsley
•  hot cooked rice

Directions

1. Place chicken between 2 sheets of heavy-duty plastic wrap; flatten to 1/4 inch thickness using a meat mallet or rolling pin.
2. Sprinkle with salt and pepper.
3. Melt butter in oil in a skillet over medium-high heat; add chicken, and cook 2 minutes on each side or until done.
4. Remove chicken, and keep warm.
5. Reduce heat to medium.
6. Add onions and next 4 ingredients to skillet; cook, whisking constantly, until bubbly.
7. Stir in parsley.
8. Pour over chicken; serve with rice.