Chicken Breasts Alfredo

This comes from mastercook. I haven't tried this yet, but it sounds pretty good.

• Ready In: 30 mins
• Serves: 6

Ingredients

• 3  whole chicken breasts, split/boned
• 1⁄2 cup flour
• 3  eggs
• 2  tablespoons water
• 1⁄2 cup  grated romano cheese
• 1⁄4 cup  snipped parsley
• 1⁄2 teaspoon salt
• 1  cup  fine breadcrumbs
• 3  tablespoons butter
• 2  tablespoons  vegetable oil
• 6  slices mozzarella cheese

• CHEESE SAUCE

• 1  cup  whipping cream or 1  cup evaporated milk
• 1⁄4 cup water
• 1⁄4 cup butter
• 1⁄2 cup  grated romano cheese
• 1  cup  snipped parsley

Directions

1. Coat chicken with flour.
2. Mix eggs, water, romano cheese, parsley, and salt.
3. Dip chicked pieces in egg mixture, then into bread crumbs.
4. Heat butter and oil in large skillet.
5. Cook chicken breasts over medium heat until browned, about 15 minute Remove chicken to baking dish 11-1/2 x 7-1/2".
6. Heat oven to 425.
7. Make cheese sauce.
8. Pour cheese sauce over chicken.
9. Top each piece with a slice of cheese.
10. Bake until cheese melts and chicken is tender, about 8 minute.
11. CHEESE SAUCE--.
12. Heat cream, water, and butter in 1 qt saucepan until butter melts.
13. Add cheese; cook and stir over medium heat for 5 minute Stir in parsley.