Chicken Breast With White Wine and Mushroom Cream Sauce

A wonderful chicken dish. Very easy and very tasty. This came from a magazine some time ago.

• Ready In: 35 mins
• Serves: 4

Ingredients

• 4  chicken breasts, trimmed
•  olive oil, for brushing
•  salt (optional)
•  pepper (optional)

• white wine and mushroom sauce

• 1  tablespoon olive oil
• 250  g button mushrooms
• 1⁄4 cup dry white wine
• 1⁄2 cup  chicken stock
• 1  cup  cream

Directions

1. Preheat oven 180C/350°F.
2. Heat a large non stick pan over medium heat.
3. Brush chicken with oil and rub in salt and pepper if desired.
4. Cook chicken for 1 minute, until golden on each side.
5. Place chicken on a baking tray and cook in oven for 12 - 15 minutes or until cooked through.
6. "White wine and mushroom sauce".
7. Add oil and mushrooms to the pan and cook for 2 minutes until mushrooms are softened.
8. Add stock and wine and simmer for about 4 minutes.
9. Add cream and cook, stirring for about 10 minutes or until the sauce has thickened.
10. Pour the sauce over the chicken and enjoy!