Chicken Breast With Pepper-Potato Ragout

An easy to make weeknight recipe. The recipe is courtesy Everyday living.

• Ready In: 1 hr 10 mins
• Serves: 4

Ingredients

• 2  tablespoons olive oil
• 4  bone-in skinless chicken breasts
•  salt and pepper
• 2  medium red onions, cut in 1-inch pieces
• 2  red bell peppers, ribs & seeds removed, cut in 1-inch pieces
• 1  lb  red potatoes, cut in 1-inch pieces
• 1  tablespoon fresh rosemary leaf (optional)
• 1⁄2 cup water
• 1  pint grape tomatoes, halved
• 1  cup  whole fresh parsley leaves

Directions

1. Heat oil in a large deep skillet over medium heat.
2. Season chicken with salt and pepper; cook in skillet, turning to brown all sides, 18 to 20 minutes, transfer to plate.
3. Add onions, peppers, potatoes, rosemary (if using), and 1/2 cup water to skillet; season with salt and pepper.
4. Toss to combine, scraping any browned bits off bottom of skillet; cover skillet and simmer over medium heat, stirring occasionally, until potatoes begin to soften, 8 to 10 minutes(they will cook further in next step).
5. Return Chicken to skillet; add tomatoes; cover skillet, and cook until chicken is opaque throughout and potatoes are tender,8 to 10 minutes.
6. Transfer chicken to serving plates; stir parsley into vegetables in skillet , serve with chicken.