Chicken Breast With Kiwi

This recipe was found online at homecooking.about.com. For someone who's always looking for new ways to prepare chicken breasts.......

• Ready In: 1 hr
• Serves: 4

Ingredients

• 4  cups chicken broth
• 4  boneless skinless chicken breasts
• 1  stalk celery, chopped
• 1  leek, white part only, chopped
• 4  kiwi fruits, peeled, cut into 1/4-inch slices
• 1  orange, washed, dried
• 1  lemon
• 1  tablespoon unsalted butter
• 1  tablespoon granulated sugar
• 1⁄8 teaspoon salt
• 1⁄8 teaspoon cayenne pepper

Directions

1. In large saucepan bring chicken broth to boil.
2. Add chicken breasts & simmer 10 minutes, skimming off any scum that rises to top.
3. Add celery & leek & simmer another 10 minutes.
4. Remove chicken from broth & keep warm [Broth can be strained & reserved for some other use.].
5. Arrange kiwifruit in fan-shaped pattern on serving dish.
6. Zest half of orange & sprinkle over kiwifruit.
7. Juice orange & lemon into small bowl.
8. Heat butter in small saucepan & add sugar, stirring until sugar is melted & begins to turn dark, about 5 minutes.
9. Add orange & lemon juices, stirring until incorporated.
10. Boil until sauce is recuded to about 2 tablespoons.
11. Stir in salt & cayenne pepper.
12. Slice ckicken into thin strips, & place on top of kiwifruit.
13. Top with sauce & serve.