Chicken Breast With Honey-Balsamic Glaze

4 pts from WW 2004 Annual Recipes for Success

• Ready In: 13 mins
• Serves: 4

Ingredients

• 1 1⁄2 teaspoons dried thyme
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon black pepper
• 1  teaspoon olive oil
• 4 (4 ounce)  boneless skinless chicken breast halves
• 2  tablespoons  balsamic vinegar
• 2  tablespoons honey

Directions

1. Combine first 3 ingredients; sprinkle over both sides of chicken.
2. Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 7 to 8 minutes on each side or until chicken is done.
3. Transfer chicken to a platter; keep warm. Reduce heat to medium-low; add vinegar and honey to pan. Simmer 1 minute or until glaze thickens; stir constantly. Pour glaze over chicken.