Chicken Breast With Herb Butter

This herb butter is so quick and delectable, you’ll be singing its praises to family and friends! Melt a large dollop on top of this mouthwatering butter-fried chicken.

• Ready In: 20 mins
• Serves: 4

Ingredients

•  fried chicken
• 4  chicken breasts
• 1  ounce butter or 1  ounce olive oil
•  salt and pepper
•  herb butter
• 5  ounces butter, at room temperature
• 1  garlic clove
• 1⁄2 teaspoon garlic powder
• 4  tablespoons  chopped fresh parsley
• 1  teaspoon lemon juice
• 1⁄2 teaspoon salt
•  leafy greens
• 8  ounces  leafy greens, for example baby spinach

Directions

1. Instructions.
2. Take the butter out of the fridge and bring to room temperature.
3. Start with the herb butter. Mix all ingredients thoroughly in a small bowl and let sit until it’s time to serve.
4. Season the chicken with salt and pepper. Fry in butter or oil on medium heat until the filets are cooked through, and register 165 degrees (75° Celsius) with a meat thermometer. Lower the temperature towards the end to avoid dry chicken filets.
5. Serve the chicken on a bed of leafy greens and place a generous amount of herb butter on top.