Chicken Breast With Chili Cheese
- Reviews 3
Ready In: 45 mins
Serves: 4
Ingredients
- 4 chicken breasts, filets skinless
- 1 cup shredded monterey jack cheese
- 1 can ortega diced green chilis
- 1⁄2 cup chopped green onion
- 4 slices bacon, cooked crisp and crumbled
- 1 medium avocado
- 1 cup sour cream
Directions
- Lay breasts in 8 by 12 inch Pyrex dish. Season lightly as desired.
- Cover with foil and bake at 350 degrees for 15 minutes.
- Mix cheese and chilies and place on chicken.
- Sprinkle green onions and bacon on top.
- Return to oven and bake, uncovered, about 10 to 15 minutes.
- Slice avocado and arrange on chicken. Serve sour cream on side, if desired. Good with rice or beans, tossed salad, and warm tortillas. Makes 4 hearty servings.
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