Chicken Breast Supreme II

Taken from allrecipes.com Put here for safekeeping. This sounds delicious!

• Ready In: 1 hr
• Serves: 6

Ingredients

• 1  lb  2 tablespoons butter
• 1  lb  2 tablespoons  vegetable oil
• 1  lb  6 boneless skinless chicken breast
• 10 3⁄4 ounces  condensed cream of chicken soup
• 1⁄2 cup  low-fat whipping cream
• 1⁄2 cup dry sherry
• 1  teaspoon dried tarragon
• 1  teaspoon Worcestershire sauce
• 1  teaspoon  chopped fresh cilantro
• 1⁄4 teaspoon garlic powder
• 6  ounces  sliced mushrooms

Directions

1. 1. Preheat oven to 350 degrees F (175 degrees C).
2. 2. Pound the chicken breasts to an even thickness. Heat the butter or margarine and oil in a 9x13 inch baking dish and add the chicken. Coat the chicken with the butter or margarine mixture and bake in the preheated oven for 10 to 15 minutes or until breasts just cooked (the center should still be slightly pink).
3. 3. In a medium saucepan over medium heat, warm the soup, cream, sherry, tarragon, Worcestershire sauce, cilantro, garlic powder and mushrooms. Pour sherry cream mixture over the baked chicken, return to oven uncovered and bake for an additional 15 to 20 minutes. Let cool slightly and serve.