Chicken Breast Stuffed With Pineapple Stuffing

I was messing around in the pantry and wanted to use the fresh Pineapple that I had purchased, this is what I came up with.

• Ready In: 55 mins
• Serves: 2-3

Ingredients

• 2  chicken breasts
• 1  fresh pineapple or 1 (10 ounce) can pineapple
• 1 (6 ounce) box  , stuffing
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon black pepper

Directions

1. Make dressing according to instructions, set aside. Clean the chicken of any extra fat. Slice the breast down the side to make a pocket. Combine the pineapple and stuffing in a bowl.
2. Put the stuffing inside the pocket of the chicken ,salt and pepper the outside of the breast and secure with poultry pins.Bake at 350 for 40-50 minutes. If you have any juice from the pineapple, put that in the bottom of the baking dish.