Chicken Breast Roll Ups
- Reviews 10
Ready In: 5 hrs 20 mins
Serves: 6
Yields: 6 chicken breast
Ingredients
- 6 boneless skinless chicken breast halves
- 1 (8 ounce) package cream cheese, softened
- 1 (16 ounce) jar salsa
- 2 teaspoons cumin
- 1 bunch green onions with top, chopped
Directions
- Pound chicken breasts to flatten.
- In a large mixing bowl, beat cream cheese until smooth and add salsa, cumin, and onions.
- Place heaping spoonfuls of cream cheese mixture on each chicken breast and roll up.(there will be leftover cream cheese mixture.).
- Place chicken breast seam side down in slow cooker sprayed with vegetable cooking spray.
- Spoon remaining cream cheese mixture over each chicken roll.
- Cover and cook on low for 5-6 hours.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off